is one of our “Go-To” recipes when we want to make muffins. It may just
be our favourite. We make them plain, with chocolate chips, dried
cranberries or fresh berries too if we have them. You can also add nuts
but due to allergy concerns I don’t cook or bake with nuts. It is a
great way to use up any overripe bananas. The recipe makes a very light,
moist and delicious muffin.
is a great recipe to use when cooking with kids too. My daughter helped
with pouring the ingredients, stirring and tasting the finished